Understanding the FPO Mark and How to Obtain FPO Certification

The Food Safety and Standards Authority of India (FSSAI) has implemented various measures to ensure the safety and quality of food products in India. One such initiative is the Food Products Order (FPO) certification, which aims to regulate the manufacturing, processing, packaging, storage, and distribution of food products. In this blog, we delve into the significance of the FPO mark and provide insights into the process of obtaining FPO certification for food businesses.

Understanding the FPO Mark:
The FPO mark is a certification mark issued by the FSSAI to indicate that a food product complies with the standards and specifications prescribed under the Food Products Order. It serves as an assurance of quality, safety, and adherence to regulatory requirements for consumers, retailers, and regulatory authorities. The FPO mark is mandatory for certain categories of food products to ensure consumer protection and promote public health.

Importance of FPO Certification:

Compliance with Regulatory Standards: FPO certification ensures that food products meet the regulatory standards and specifications specified under the Food Products Order, safeguarding consumer health and interests.
Consumer Confidence: The FPO mark instills confidence in consumers regarding the safety, quality, and authenticity of food products, enhancing trust and credibility for the brand.

Market Access: FPO-certified products are eligible for distribution, sale, and export in domestic and international markets, facilitating market access and trade opportunities for food businesses.

Legal Requirement: Certain categories of food products, such as milk and dairy products, meat and meat products, fruits and vegetables, and packaged drinking water, require FPO certification as per regulatory mandates.

Process of Obtaining FPO Certification:

Application Submission: Food businesses seeking FPO certification must submit an application to the designated authority, providing details of the manufacturing process, product specifications, and compliance with FPO standards.

Documentation: The application must be accompanied by supporting documents, including manufacturing license, product formulation, processing flowchart, quality control measures, and packaging details.

Inspection and Audit: Upon receipt of the application, the designated authority conducts an inspection and audit of the manufacturing facility to assess compliance with FPO standards, hygiene practices, and quality control procedures.

Testing and Analysis: Samples of the food product may be collected for testing and analysis to verify conformity with FPO specifications, including parameters such as composition, microbiological safety, and chemical residues.

Issuance of Certificate: If the manufacturing facility and the food product meet the prescribed standards and requirements, the designated authority issues an FPO certification or license, along with permission to use the FPO mark on the product packaging.

Renewal and Compliance: FPO certification is typically valid for a specified period, after which it must be renewed by fulfilling renewal requirements and demonstrating continued compliance with FPO standards and regulations.


In conclusion, obtaining FPO certification is essential for food businesses to demonstrate compliance with regulatory standards, ensure consumer safety, and access domestic and international markets. By adhering to the prescribed process and requirements for FPO certification, food businesses can obtain the FPO mark and enhance the credibility and marketability of their products.